Food Cost is one of the largest expense categories for restaurants
Did you know?
Food & Supply Costs Eat-up over 30% of Restaurant Sales
Did you know that a 10% reduction in food cost will result in a 30% increase in profit?
Where does the money go?
80% is paid to your Purveyors…. Are you paying too much for food and supplies?
Not properly controlling Food & Supply costs is the #1 Reason for low profits in most restaurants
Controlling Food Cost needs to be top priority for all restaurant owners!
We are restaurant profit consultants that specialize in food cost management and
controls. Sarbari develops customized software solutions to help restaurants reduce costs and increase profits.
Contact us today to get started saving money!
Let’s get started